Goji Power Balls


  • 3 tablespoons dried Goji berries
  • 3 tablespoon mixed seeds (pumpkin, sunflower, buckwheat, sesame, etc.)
  • 2 tablespoon dried cherries (or other dried fruit of your choice)
  • 3 pitted dried dates, roughly chopped
  • 3 tablespoon almonds
  • 1 teaspoon honey
  • 2 squares of dark chocolate, chopped


  • dried coconut flakes
  • cocoa powder

Yields 12-15



Combine all ingredients in a food processor and process until combined and sticky. Form balls of the size of a walnut out of the batter. Roll in cocoa powder or coconut flakes

Thanks, Catherine, for this making this great recipe for us!

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  1. Wow….thes sound great too. I have to explore the world of GOJI a bit more. Jodi

    Comment by Jodi Host — March 30, 2013 @ 11:52 am

  2. Another one for me to try making during break :>)

    Comment by Diana Rogers — April 7, 2013 @ 10:11 am

  3. I’ve been putting Go Qi Zhi* in my herbal teas for a few months now. Although, they taste so much stronger without the extra steeping. I was surprised when Lana told us that the use of the name *Goji Berries has been popularized for hyping the sale of the berries in the Western world.

    I think that is working for their distributers. It works for me too.
    *They are one in the same.

    Comment by Robi — April 19, 2013 @ 4:42 pm

  4. I’ve been told there is a southern california herb, a wolf berry in it;s own right that can be used in as goji berries. i’m interested in getting seed and trying to cultivate it as it would be a west coast variety and may prove more adapted to here.
    I’ve found as i told you that these flare up mouth rashes because of their solinacea relationship. in Ayurveda we don’t give them to people with high pitta for this reason

    Comment by jonathan — August 13, 2013 @ 1:41 pm

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