Green Tea,
Camellia sinensis, is a cold and bitter leaf that can be used for cooking in powdered form. It's medicinal benefits include:
Clearing Heat & Harmonizing the stomach (digestive issues, hiccups, etc.)
Dispeling Dampness
Clears the head (headache)
Modern Research show an antineoplastic effect
Modern Research demonstrates its ability to decreases cholesterol
Ingredients:
- 3/4 cup confectioner’s sugar
- 5 oz. unsalted butter, cut into cubes
- 1 3/4 cups brown rice flour
- 3 large egg yolks
- 1 1/2 Tbsp. matcha (powdered green tea)
- 1 cup unrefined sugar (for coating)
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